Ingredients
- 4 large eggs
- 1 cup 2% milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon fine salt
- 8 slices sturdy bread about 3/4 inch thick and slightly dry
- 1 tablespoon unsalted butter plus more as needed
Instructions
- Whisk the sugar, cinnamon, and salt in a shallow dish. Add the eggs, milk, and vanilla, then whisk until completely blended with no visible strands of egg white.
- Heat a large skillet or griddle over medium heat. Add a thin film of butter.
- Dip two bread slices in the custard, turning to coat. Let them absorb the mixture without becoming fragile, then allow the excess to drip off.
- Cook for 2 to 4 minutes per side, until deep golden and the center is hot and set. For thick slices, verify 160°F (71°C) in the center.
- Repeat with the remaining bread, adjusting the heat and adding butter as needed. Serve warm with your chosen toppings.
Nutrition
Calories: 345kcalCarbohydrates: 43gProtein: 14gFat: 13gSodium: 430mgFiber: 2gSugar: 8g
Notes
- Slightly dry bread absorbs custard more evenly than very fresh bread.
- Hold cooked slices on a rack in a 200°F (95°C) oven.
- Nutrition is estimated from standard USDA ingredient data and excludes toppings.
