Check the rice package first. This method is for regular long-grain white rice. If the label calls for a different liquid ratio or preparation, follow it. Rinse only as appropriate for your product; drain well if rinsed.

Bring the measured water and salt to a boil in a 2-quart heavy saucepan. Stir in the rice once. Cover and reduce to a gentle low simmer.

Cook covered for about 18–20 minutes, or the package time, until the rice is tender and the water is absorbed. Avoid repeated stirring or lifting the lid. If firm and dry, add a small splash of hot water and cook covered briefly; if liquid remains and grains are firm, continue without adding water.

Remove from the heat and rest, still covered, for 5 minutes. Open away from your face, fluff gently with a fork, and divide into four portions.