Ingredients
Cold foam
- 1 cup cold nonfat milk straight from the refrigerator
- 1 tablespoon maple syrup or simple syrup
- 1/4 teaspoon vanilla extract
Instructions
Handheld frother method
- Pour the cold milk, maple syrup, and vanilla into a tall narrow container. Fill it no more than halfway to leave room for the foam.
- Keep the frother just below the surface at first, then lift it gradually as the volume grows. Froth for 20 to 30 seconds, until glossy and spoonable.
- Divide over two iced coffees and serve immediately.
Other tools
- Pump the plunger briskly for 20 to 30 seconds.
- Seal the ingredients in a jar no more than half full and shake hard for 30 to 45 seconds.
Nutrition
Calories: 68kcalCarbohydrates: 12gProtein: 4gSodium: 50mgSugar: 11g
Video
Notes
- Nonfat dairy milk usually produces the greatest volume; 2% milk tastes richer but may settle sooner.
- Barista-style oat or soy drinks can work, though performance varies by brand.
- Nutrition is estimated for one of two servings and excludes the coffee.
